Embark on an exquisite journey to savor authentic Japanese flavors.
Nestled in Osaka's Kitashinchi district, 'Yoshida' provides an exclusive private setting where you can savor exquisite Japanese cuisine that engages all five senses.
Sushi×Wagyu Course
An exquisite high-class course that offers the perfect harmony of premium Japanese sake and Wagyu beef. Experience the ultimate in taste—where Japanese tradition meets modern luxury.
Exclusive Private Reservation
We have special group reservations every Monday for our overseas guests. We hope you will enjoy a unique experience and create unforgettable memories to make your trip to Japan truly special and wonderful.
Course
44,000yen / One person (tax included) excl. fixed tip 10%
Enjoy a gourmet journey through the four seasons with our carefully selected Japanese course menu. Each course is paired with premium sake that has been carefully selected to harmonize with the essence of each flavor.
Appetizer (Sakizuke):
A sophisticated prelude to your culinary journey, this seasonal creation is designed to awaken your senses and set the tone for the exquisite courses ahead.
Eight Small Dishes (Hassun):
An artistic medley of flavors and textures, this course highlights the diversity and elegance of Japanese cuisine, offering a visual and gustatory feast.
Clear Soup (Wanmono):
A serene bowl of soup, celebrating the essence of the season. Whether a refined clear broth or a rich miso-based offering, this dish embodies warmth and harmony.
Sushi :
We offer a special selection of nigiri sushi crafted with carefully chosen seasonal fish. Savor each piece and experience the essence of Japan's four seasons.
Akashi sea bream, Bungo horse mackerel, lean tuna, medium-fatty tuna, etc.
Grilled Dish (Yakizakana):
Relish the delicate nuances of seasonal fish, grilled to perfection to enhance its natural flavors. A true masterpiece that deepens your culinary experience.
Simmered Dish (Takiawase):
A symphony of flavors brought together in perfect harmony, this dish exemplifies the art of simmering, where each ingredient contributes to a unified masterpiece.
Main Dish (Tomezakana):
We offer an exclusive course featuring luxurious sushi and premium Japanese beef, including the finest sukiyaki, allowing you to fully indulge in the melt-in-your-mouth richness of Wagyu beef.
Meal (Shokuji):
A sophisticated bowl featuring perfectly crispy tempura and silky Inaniwa udon noodles. Savor the delicate flavors and the irresistibly smooth texture.
Water Dessert (Mizugashi):
A light and refreshing finale, featuring seasonal fruits that capture the essence of nature's sweetness.
Sweet (Kanmi):
A delicate monaka wafer filled with sweet bean paste, crafted to perfection as the ultimate expression of Japanese confectionery artistry.
Private Dining Options
・Private reservations: available every Monday
・Party Size: Accommodates up to 8 guests
・Seating: Fully reserved Japanese-style counter seating
How to Reserve
To secure your exclusive group reservation, we invite you to reach out to us via:
Restaurant Information
Restaurant Name:
Yoshida (与志多) – Traditional Japanese Cuisine & Kappo in Kitashinchi, Osaka
Address:
3rd Floor, Kitashinchi Place, 1-10-2 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka 530-0002, Japan
Access:
・JR Tozai Line: Just a 1-minute walk from Exit 11-23 of Kitashinchi Station
・Midosuji Line, Hanshin Main Line, Hankyu Kobe Line, Hankyu Takarazuka Line: Approximately a 10-minute walk from Umeda Station
・JR Lines: Approximately a 10-minute walk from Osaka Station
Business Hours: 6:00 PM – 11:00 PM
Payment Methods:
We accept major credit cards (VISA, MasterCard, AMEX, JCB, Diners Club).
Please note that electronic payments are not available.
Kitashinchi, Osaka: Where Timeless Tradition Meets Modern Elegance
Nestled in the vibrant heart of Osaka, Kitashinchi stands as a beacon of sophistication, seamlessly blending contemporary charm with a profound sense of cultural heritage. This exclusive district, renowned for its refined allure, is also home to hidden treasures like tranquil Shinto shrines. Among them is Tsuyuno Tenjinsha (Ohatsu Tenjin), a revered sanctuary known for its blessings in love and romance, inviting visitors to embrace the serene beauty of Japanese Shinto traditions.
As you explore Kitashinchi, you’ll be captivated by its harmonious fusion of modern refinement and enduring cultural legacies. The shrines here are not mere landmarks; they are cherished by the local community and serve as enduring symbols of Osaka's rich history. Each shrine offers a tranquil retreat, exuding inspiration and a quiet reverence that has been treasured for generations.
Why not indulge in this extraordinary blend of tradition and modernity? A journey through Kitashinchi promises not only unforgettable memories but also a deeper connection to the elegance and cultural tapestry of Osaka.

A Message from the Chef
At Yoshida, we believe in the profound power of personal connections.
Every ingredient, every piece of tableware, and every element of craftsmanship reflects the dedication and artistry of those who create them. At Yoshida, we honor these connections, weaving their stories into every dish we present to our guests.
Dashi, the essence of Japanese cuisine, is the lifeblood of our dishes. Its ever-changing nature, influenced by temperature, humidity, and its ingredients, requires meticulous care and intuitive understanding.
My goal is to craft dishes that harmonize passion, tradition, and expertise. By combining the finest ingredients, exquisite tableware, and an inviting atmosphere, we strive to create unforgettable dining moments.
We invite you to savor each dish, prepared with care, intention, and a deep respect for the craft.
Sincerely,
Ryuichi Yoshida
Chef and Owner
Career History
In 1998, I began my training in Japanese cuisine in Shiga Prefecture, rigorously mastering the fundamentals. At 'Kagaya Osaka Umeda,' I refined my skills, and later served as Sous Chef at 'Kinoe,' a traditional Japanese ryokan in Kyoto.
At 'Honke Tankuma,' a renowned Kyoto cuisine establishment, I studied the traditions of classic Kyoto-style cuisine. Subsequently, I spent 10 years as Head Chef at 'Yagenbori Sueyoshicho' in Gion, where I prioritized meaningful interactions with guests and perfected the art of hospitality through my culinary creations.
In November 2020, I opened 'Yoshida,' a Japanese restaurant in Osaka's Kitashinchi district, bringing years of dedication and experience to life.
FAQ
● Can I dine here if I don't speak Japanese?
While our staff's primary language is Japanese, we warmly welcome English-speaking guests. Many of our valued customers are English speakers. Please feel at ease knowing we are here to ensure a comfortable and enjoyable dining experience for you.
● Is there a dress code?
TWe kindly request that guests wear smart casual attire. We politely ask that shorts, sandals, or overly casual clothing be avoided to maintain an elegant dining atmosphere.
● Do you accommodate dietary restrictions?
Yes, we are delighted to accommodate dietary preferences and restrictions, including vegetarian, vegan, or allergy-specific requests. Kindly contact us at least 3 days in advance to ensure we can prepare your meal to the highest standards.
●Is it possible to take pictures?
Yes, if you reserve a private dinner, you are welcome to take pictures of the restaurant and the dishes in their entirety, as there will be no other guests present. Please feel free to capture memories of your experience with us. Yes, if you reserve a private dinner, you are welcome to take pictures of the restaurant and the dishes in their entirety, as there will be no other guests present. Please feel free to capture memories of your experience with us.
● I cannot use chopsticks.
Please don’t worry. We are happy to provide forks and spoons upon request. Simply let our staff know, and we will ensure that you can enjoy your meal comfortably and with ease Please don’t worry. We are happy to provide forks and spoons upon request. Simply let our staff know, and we will ensure that you can enjoy your meal comfortably and with ease.
● What kind of selection of sake and alcohol do you have?
We offer an extensive selection of premium local sake and carefully curated brands from across Japan. In addition, we provide a variety of wine, beer, shochu, and non-alcoholic beverages to complement your dining experience.
● What payment methods do you accept?
We accept cash as well as all major credit cards, including VISA, MasterCard, AMEX, JCB, and Diners Club.
●Does the menu change with the seasons?
OWe offer a menu using seasonal ingredients. You can enjoy different tastes depending on the season.